It’s Friday and the weekend is one everybody’s minds. But in January, the usual thoughts of decadent food and sumptuous wine are often put on the back burner. But I say – Let’s keep January interesting! We need to think forward to the year ahead, not mourn the over excesses of December.
If you can get to a radio or a computer at around 5:45pm today, tune into BBC Radio Bristol’s teatime round up show with the gorgeous Laura Rawlings as we’l be discussing how to keep food fun at this time of year.
I’ll be cycling into Broadcasting House armed with my foodie thoughts… And a slice of cake so tune in if you can!