Crumbs Magazine: March Edition

In late November I was lucky enough to meet the gorgeous Jessica Carter from Crumbs Magazine. We swapped details and when I was in New York in December, she asked if she could write a feature on me. Being shy and retiring I had to think for a good millisecond… Once I agreed I was thinking of things to cook and all the fun we could have. Check out the feature Jessica wrote here with beautiful photography by Paolo Ferla:

http://www.crumbsmag.com/from-the-mag/874_supper-club-its-a-wrap

Happy reading!

xxxxx

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s